NEWS & EVENTS

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SALT MAGAZINE

Learn all about us and why we do what we do in this exclusive interview with Salt Magazine

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TOGGLE - BENTO STARS

From Poached Oyster Casarecce to Nasi Lemak Tea Infused Chicken Kebab, 5 chefs from one Michelin-starred restaurants are making waves with 16 original bento recipes created with delicious produce from local artisans. Catch the episode “Soba So Good” featuring Kin Yan on 26 Apr!

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SG FARMERS’ MARKET

Check out this mouthwatering recipe by celebrity Chef Daniel Koh – Mushroom Rice with Mushroom Duxelle – using a variety of the freshest mushrooms from our farm!

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SWEET POTATO LEAVES

As of 11 Aug 2017, the 4 species of sweet potato leaf seedlings from AVA have been growing exceedingly well on our farm! You can't get any fresher than this!

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CHOY SUM

After a year of toil and soil, our choy sum is fully matured and ready to be harvested! Purchase is by order only. Contact us to find out more.

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FRESH PRODUCTS

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INSTAGRAM

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HEALTHY RECIPES

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