Learn all about us and why we do what we do in this exclusive interview with Salt Magazine
TOGGLE - BENTO STARS
From Poached Oyster Casarecce to Nasi Lemak Tea Infused Chicken Kebab, 5 chefs from one Michelin-starred restaurants are making waves with 16 original bento recipes created with delicious produce from local artisans. Catch the episode “Soba So Good” featuring Kin Yan on 26 Apr!
SG FARMERS’ MARKET
Check out this mouthwatering recipe by celebrity Chef Daniel Koh – Mushroom Rice with Mushroom Duxelle – using a variety of the freshest mushrooms from our farm!
SWEET POTATO LEAVES
As of 11 Aug 2017, the 4 species of sweet potato leaf seedlings from AVA have been growing exceedingly well on our farm! You can't get any fresher than this!
CHOY SUM
After a year of toil and soil, our choy sum is fully matured and ready to be harvested! Purchase is by order only. Contact us to find out more.
Dear Friends and Supporters,
Kin Yan had cease all fresh operations and farm tours. We want to extend our sincere thanks to everyone who has visited and supported our farm tours and fresh produce offerings.
